Good cheese is a staple of any rich diet. Back in the day preserving milk was not so easy in its liquid form so folk resorted to other ways of preserving it, and perhaps the most popular way of doing it is fermenting the milk into cheese. Cheese making has been around for a long time. The origin of the cheese predates recorded history. When it comes to cheese, it is as elegant and tetchy a subject as chocolates or wine. However, processed cheese is easily bought from stores and are not that expensive, but there are purists out there who do not consider these factory processed cheese, worth their pallet at all. They only consider cheese made using the old techniques by hand as the real deal. These cheese require so much attention and care to produce that they are extremely costly compared to their grocery store counterpart.
Cheese has always been synonymous with good taste, there are may modern delicacies that will be non existent if not for cheese. Though according to historic records cheese is an ancient food item, we still savor its aroma and taste like nothing else. There are many varieties of cheese available today, depending on production methods and aging techniques. However, not all of them are expensive. But to satisfy even the most sensitive of pallets there are those that can literally cost a fortune, we have come up with a list of 11 Most Expensive Cheeses in the World. Please click on the link to read the full article.
